Main Courses Roast Beef with Yorkshire Puddings
Noisettes of Lamb with Wilted Spinach & Pancetta
Roast Fillet of Salmon with Chive Beurré Blanc Sauce
Slow Roast Belly of Pork with Calvados & Apple
Vegetable & Potatoes Roast Potatoes with Thyme
Panache of Seasonal Vegetables
Dauphinoise Potatoes
Fine Green Beans with Garlic
Desserts Hot Apple Pie with Homemade Custard or Ice Cream
Rich Chocolate Torte with a Chocolate Peppermint Sauce
Exotic Fresh Fruit Salad
Selection of Fine Cheeses with water biscuits, celery & grapes
Tea/Coffee
