Main Course Traditional Hog Roast
(an succulent Hog cooked on a traditional spit roaster)
Lamb Spit Roast
Chicken Spit Roast
Roast Fillet of Salmon
(all served with relishes, mustards & sauces)
Salads Spicy & Fruity Rice Salad
Beetroot & Carrot Herb Salad
Italian Mixed Salad with Mozzarella, Sun-blush Tomatoes & Balsamic Syrup
Side Dishes Steamed New Potatoes with Mint
Panache of Seasonal Vegetables
Homemade Bread Selection
